Boiled and pureed chickpeas with garlic, tahini and lemon juice, drizzled with extra virgin olive oil.

Lamb & Beef Shawarma

  Thinly sliced, slow cooked, succulent lamb and beef mixture, served with tahini sauce.

Baba Ghanouj

  Baked and mashed eggplant with tahini, garlic, and drizzled with olive oil and lemon.


  Crushed chickpeas and fava beans, onion, parsley, garlic, and spices, deep fried and served with a tahini dip.


  Five stuffed grape leaves with rice, chopped onion and seasoning with lemon, marinated in light vegetable oil and served with a side of cucumber yogurt dip.

Feta Cheese Platter

  Crumbled Feta cheese with diced tomato and parsley, drizzled with extra virgin olive oil and a splash of lemon juice.

Foul Mudammas

  Simmered fava beans in herbs and spices, tossed with chopped parsley, onion, garlic and a splash of lemon juice, drizzled with extra virgin olive oil, served with a side plate of pickles, tomatoes and cucumbers.

Chicken Wings

  Eight chicken wings, breaded and fried, served with a choice of ranch or blue cheese dip.

Mazza Platter

  Hummus, Baba Ghanouj, Falafel, Dolma, Tabouleh, Kalamata Olives and Feta cheese with a side of tahini and cucumber sauce.